Sunday, November 21, 2010

Chile Relleno Pie... Yum

Ok so everyone at church really seemed to like my family's recipe for Chile Relleno Pie. This dish has been our traditional Christmas morning breakfast for years. I only made the dish... but usually it is accompanied by refried beans and tortillas. I know... I know.. it does not sound like a breakfast dish.. but it is!

Ok, so here is the recipe,

1 cup of Bisquick
2 cups of milk
3 eggs
1 stick of butter
1 small can of chopped green chilis (usually found near the taco stuff)
1 lb of cheddar cheese grated
1 lb of monterrey jack cheese grated

  1. Prehead oven to 400 degrees. 
  2. Place stick of butter into 9xll or 9x13 baking dish and place in oven to melt butter
  3. Stir the chilis into the melted butter in the bottom of the dish and set aside
  4. In a mixing bowl, beat eggs, bisquick, and milk. 
  5. Toss the two types of cheese together in one bowl.
  6. Loosely spread the cheese in the dish on top of the chilis
  7. Then pour the egg,milk,bisquick mixture over the cheese in the pan. 
  8. Bake for 30-40 minutes until the top is nice and brown.
  9. Let sit for 10 minutes before serving. 
I hope you all enjoy this.

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1 comment:

  1. Yeah!!! Thanks for posting it. This recipe is delicious, ya'll!